Greek Yogurt Pops

Preparation

Step 1

Whisk Chobani, chocolate syrup and milk together in a medium bowl. Divide mixture among freezer pop molds, stopping about 1 inch from the top. If you don’t have freezer pop molds, use small paper cups.

Step 2

After filling, place a sheet of plastic wrap over top, cut a slit in center and add a popsicle stick. Freeze until firm, about 6 hours.

Step 3

Dip molds briefly in hot water before unmolding.

 

Ingredients

• 1 c Chobani Vanilla Greek Yogurt
• ¼ c chocolate syrup
• ⅔ c low-fat milk

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Nutrition Information

Calories 120, Calories from Fat 5, Total Fat 1g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 5mg, Sodium 70mg, Total Carbohydrate 20g, Dietary Fiber 0g, Sugars 17g, Protein 8g.*

*Estimate Only

 

 

Via Chobani.com