Tuesday, April 12, 2016
It's Ok To Lift As A Woman!
Lifting doesn't mean bulky!!!
I wasn't really into "lifting" not because I was afraid of getting too bulky but because I really didn't know where to start. I have worked out for over 20 years, a lot of cardio and some weights. After doing many Beachbody programs (and being a Team Beachbody Coach) I was really excited when they released Hammer & Chisel. I knew it was going to be tough but was so ready to tone up and learn more about building muscles but not bulking up. We as women sometimes fear that if we lift we may lose the femininity we work so hard for, but that is far from the truth. I have learned how to EAT RIGHT (most difficult part in the beginning of our journey), lift enough weight to build and tone where I want.....booty and abs were my priority!! I do not lift more than 40 pounds, so it's not too bad or difficult and more about reps and form.
It is also very important to continue your cardio routine even though you are lifting, the balance of intervals is very important to building and maintaining your muscle. Hammer & Chisel does an excellent job incorporating both and kicking your butt in doing so! If you are a beginner and want to learn more about lifting, this program is definitely one that will teach you at a very doable pace!
So my point ladies, is don't be afraid to add some weight to your fitness programs!!! Strong Is The New Sexy!!!!
Maria Doney
Wednesday, March 2, 2016
9 Foods That Aren't As Healthy As You Think
If you have a cheat meal or eat unhealthily every so often, that isn’t so bad (we try and follow the rule of eating an 80% clean diet). But, what if you’re eating badly and don’t know it? Sure, you stay away from deep-fried Oreos, but is your favorite “health food” snack keeping you from reaching your goals?
Here are nine foods that have successfully disguised themselves as “diet-friendly” foods. Don’t let them fool you.
Granola
Shocked? Granola is often touted as an outdoorsy health snack. Yet, it’s super high in calories and many variations are loaded with sugar and saturated fat.
Solution: Go raw. Muesli is basically just raw granola and it tends to have less sugars and oils—but just in case, always read the label. If you are trying to lose weight, make sure to measure to keep your portion size reasonable.
Frozen Diet Meals
Frozen dinners are not as healthy as they advertise. Though many are low in calories (most range from around 240–400 calories), they are highly processed, lacking in nutrients, and brimming with sodium. Although they may seem convenient, you give up a lot in exchange for the convenience of a three-minute microwaved meal.
Solution: Prepare healthy meals in bulk at the beginning of the week to deter you from having to choose these unhealthy convenient options. Or, if you absolutely must, read the labels. Some brands are better than others. Amy’s Kitchen, for example, does a better job than most.
Sports Drinks
Note the word “sports” in the title. These drinks are specifically designed to replenish carbs, electrolytes and other nutrients during long, hard efforts. In any other situation, they’re just sugar water. You might as well drink soda.
Solution: Generally, sports drinks are only useful for hard exercise going longer than an hour. Otherwise, you’re probably better off with water. However, if you’re eating at a calorie deficit and you’re having a hard time making it through your 30–60 minute workout, a little extra blood sugar might help, so experiment with a diluted sports drink. And again, read labels. High fructose corn syrup or artificial dyes won’t give you the fitness boost you’re looking for.
“Fat Free” Products
“Fat Free” might look good on paper, but your body actually needs fat! Plus, as Nutrition Expert Denis Faye explains, in most of these products “they just replace the fat with carbs and salt, so you’ve basically gone from pouring a little unsaturated fat on your salad to dumping on a pile of sugar.”
Solution: Stick with simple homemade dressings, like balsamic vinaigrette, and, if you’re out, ask for them on the side to control how much you’re using.
Muffins
American-style muffins first came into popularity at the end of the 18th century…and never went out of fashion again. But, this sweet quickbread is hardly healthy. Take those tempting blueberry muffins you see at some classic coffee chains. They’ll pack on about 460 calories and 15 grams of fat. Not to mention they’re usually made with refined flour, tons of sugar, and goodness knows what preservatives.
Solution: Almost all store-bought muffins should really just be avoided. If you’re really craving a muffin, try this flourless chocolate muffin that’s lower in calories and higher in fiber and other good-for-you components. Or, this plum bran muffin if you’re looking for a real fruit and fiber boost.
Sushi
As far as proteins go, fish deserves a high place in your diet and sushi can be a great way to enjoy it. However, most sushi is more rice than fish, and sometimes, it’s been deep fried (we’re looking at you, spider roll) or coated with mayonnaise (cue the dynamite roll and almost any sushi that has “spicy” in the name). While it’s never a complete junk food, like many items here, you can’t chow down without restraint and expect to see nothing but benefits.
Solution: If you do rolls, try to choose rolls made with brown rice or those that are low-carb (in other words, rice free). Or, stick with sashimi.
Pretzels
Don’t confuse these travel-friendly little bites that are low in fat, for a “healthy” snack. This carb-heavy, calorie-laden treat is almost completely devoid of nutrients and is often high in sodium. For instance, you’ll get an entire day’s worth of sodium in one cup of Rold Gold pretzels.
Solution: Stick to nutrient-dense snacks like almonds, walnuts, pumpkin seeds, or sunflower seeds. Just keep an eye on the serving size if you’re watching your weight.
Veggie Chips
Just because something contains the word “veggie” in the name doesn’t mean it’s healthy. High in fat and sodium, Veggie Chips are often extraordinarily high in fat and sodium and, honestly, not much better for you than potato chips.
Solution: When snacking, eat your veggies raw—and dip them in hummus if you want to add flavor.
Tea
What’s the problem with tea today? It’s mainly not tea! Most mass-produced teas come bottled with preservatives and designer drinks like chai lattes pump the sugar and additive content through the roof.
Solution: Try Tejava (which is all-natural and just contains brewed tea), stick to unsweetened teas from your local coffee shop, or brew your own. It’s easy!
Via: Team Beachbody Blog
Thursday, February 25, 2016
Chicken and Zucchini Poppers
Ingredients:
1 lb. ground chicken breast
2c grated zucchini (leave peel on)
2-3 green onions, sliced
3-4 Tbsp cilantro, minced
1 clove garlic
1 tsp salt
½ tsp pepper
(optional: ¾ tsp cumin)
olive oil, for cooking (or coconut oil, avocado oil, or ghee)
Instructions:
Toss chicken with zucchini, green onion, cilantro, garlic, salt, and pepper (and cumin, if using). Mixture will be quite wet.
To cook on the stovetop:
Heat a drizzle of olive oil in a medium pan over medium heat. Use a small scoop or a heaped tablespoon to scoop meatballs into the pan. Cook 8-10 at a time for about 5-6 minutes on the first side. Flip and cook an additional 4-5 minutes, or until golden brown and the centers are cooked through.
To bake:
Drizzle a bit of olive or avocado oil onto a baking sheet. Scoop meatballs onto the greased pan. Drizzle a bit of additional oil over the meatballs. Bake at 400 degrees 20-25 minutes, or until cooked through. If desired, place under the broiler for an additional 2-3 minutes or until browned on top.
Serve with guacamole, salsa, or your favorite dip.
Via OneLovelyLife!
Wednesday, February 24, 2016
Everything You Thought You Knew About Lactic Acid Is Wrong
For a semi-serious athlete, Jeremy Rosenberg is not unusual. The Los Angeles-based book editor is a weekend warrior on the city’s soccer fields, but says he pays for it after most games.
“A couple of hours after I play I feel like what I imagine a whirling dervish does: A post-ecstatic mental state combined with being totally physically drained,” says Rosenberg. “As long as I don’t stop playing, I feel great. But stopping means soreness.”
Rosenberg and his fellow players don’t pretend to be physical therapists or exercise scientists, but they confidently throw around the same term to explain their aching muscles: Lactic acid.
Ah, lactic acid, the much maligned (and misunderstood) participant in the body’s metabolic energy systems. But Rosenberg and his mates can be forgiven: Many trainers and even some physicians make the same mistake, blaming lactic acid not only for the deep muscle burn felt during exercise and the intense ache afterwards, but also for calling it lactic acid in the first place.
“One of the long-standing myths in exercise science and popular culture is that lactic acid causes fatigue,” explains Lance Dalleck, an assistant professor of exercise and sport science at Western State Colorado University. The only problem is that the body doesn’t produce lactic acid, not even during intense exercise. “Lactic acid exists in sour milk,” says Dalleck, “and blood and sour milk have markedly different mediums.”
Meet the Real Lactic Acid
What most people are referring to when they say “lactic acid” is actually lactate, and it’s not responsible for the burn you feel in your legs after running intervals or peddling furiously to keep up with the peloton in a road race. Nor is it responsible for the soreness you may feel up to 48 hours after a tough workout, as many believe. Indeed, it’s not a waste product of exercise at all. On the contrary, lactate helps to delay fatigue, and can even serve as a fuel for your muscles, says Dalleck.
The whole misunderstanding dates back to a 1922 study by two British scientists, Otto Meyerhoff and Archibald V. Hill. In their Nobel-Prize winning research investigating the energy capabilities of carbohydrate metabolism in skeletal muscle, they suggested that lactic acid is produced in humans as a side reaction to glycolysis (the breakdown of glucose to fuel muscular work). And that’s essentially how it has been explained ever since: Lactic acid is a sort of residue from your muscles burning fuel, and its buildup is what causes the burn and ache athletes commonly experience during and after intense effort. Because after all, acid burns, right?
What recent studies have found fairly conclusively is that while lactic acid—or more accurately, lactate—coincides with “acidosis” in muscles, it’s not the cause. During vigorous exercise, muscles gobble up ATP, the body’s primary energy source. Every time an ATP molecule is split for energy, it breaks down into ADP and one hydrogen ion, also called a proton. It’s the increase in these protons that causes acidification, known as acidosis, and that does burn.
Coinciding with this buildup of protons (from the splitting of ATP) is the buildup of pyruvate molecules, which are produced during the last step of glycolysis. Each pyruvate molecule absorbs two protons to become lactate. Thus lactate production is actually a consequence of acidosis, not the cause, and helps to buffer the negative effects of it. What’s more, during moderate and hard exercise, lactate can even be shuttled back into mitochondria (i.e., the cell’s power plants) and converted into energy. But at some point during intense exercise, the buildup or protons overwhelms the ability of pyruvate to absorb them. That’s when you feel the burn, and that’s when you have to take matters into your own hands.
How Beat the Burn
Your best bet here is beta-alanine, an amino acid that combines with another amino acid called L-histidine to create a substance called carnosine, which buffers against acid buildup in muscle tissue. You’ll find carnosine in beef, but you’d need to eat a whole lot of it to receive an effective dose for improving exercise performance. And since there’s already plenty of L-histadine circulating in your body, supplementing with beta-alanine is the most efficient method for creating performance-enhancing levels of carnosine at the cellular level. (Unabashed product plug: Beta alanine is one of the primary ingredients in Beachbody Performance Energize, our most powerful performance booster to date.)
Because it takes time to elevate carnosine concentration, results typically occur after 1 to 2 months of daily use. The only common side effect from beta-alanine consumption is a harmless, but potentially uncomfortable symptom called paresthesia. It’s characterized by a tingling sensation throughout the body, and most often occurs with high doses. If you experience paresthesia, try taking smaller (i.e., less than 800 mg) doses of beta-alanine throughout the day instead of one large one.
But What about Muscle Soreness?
Along with acidosis, lactate is also frequently blamed for delayed onset muscle soreness (DOMS), which can occur as soon as 6 hours after exercise, and usually peaks 48 hours afterward. The blame is misplaced here as well, as DOMS is caused by micro tears in muscle, not the buildup of lactate. Still, there are several steps you can take to ease the ache.
Pop Some Ibuprofen
The soreness you feel after a tough workout is the result of swelling and inflammation caused by the micro tears mentioned earlier. Popping Ibuprofen, which is an anti-inflammatory, can significantly reduce the pain, according to a study by Greek researchers in the Journal of Strength and Conditioning Research. But that relief may come at a price. An ever-growing body of research has also linked NSAIDs (including ibuprofen) to everything from cardiovascular issues and intestinal dysfunction to suppressed protein synthesis post-exercise. Occasionally taking a couple of capsules is probably just fine—but give some serious thought to using it regularly.
Take Tart Cherry Extract
Doing so can help reduce DOMS not only after a tough endurance workout, but also after intense resistance training, according to two separate studies at Texas A&M University. Both studies supported the results of previous research, showing that tart cherries can reduce muscle breakdown and inflammation, thereby reducing soreness.
Give Yourself a Massage
Using a foam roller to knead your muscles post-workout can significantly reduce DOMS, according to a recent study in the International Journal of Sports Physical Therapy.Give each major muscle group at least five rolls, starting with your calves and working your way up your body. Spend extra time on sore spots.
Wear Compression Gear
People who wear compression garments after their workout experience less soreness and faster muscle recovery than people who wear a more traditional gym outfit, like a t-shirt and shorts, according to a recent study in the Journal of Sports Science and Medicine. The reason: By compressing the muscle, such garments help reduce swelling and pressure.
Via: Team Beachbody Blog
Thursday, January 21, 2016
What to Do When You Blow Your Calorie Budget
So you splurged … now what? Should you just throw in the towel and continue on with your day of indulgence: tall stack of pancakes for breakfast, all-you-can-eat buffet for lunch, and dessert after dinner. Not so fast.
Before you beat yourself up for blowing it, or find yourself stuck in a day of gluttony, check out these steps to get back on track when you’ve blown your calorie budget.
Make Your Next Meal Healthy
One meal or day of overeating won’t have a big impact on progress, but a week or month of splurging can definitely set you back. Instead of tossing in the towel and starting over tomorrow, begin eating right at your next meal. The whole day or week isn’t a wash with a little indulgence—just get right back on track, and you will feel good that you did.
Stay Positive
If you slip up and fall off the wagon, regain focus on the reason you’ve set these goals in the first place. Are you training for an upcoming marathon? Is it to look stunning as you walk down the aisle at your wedding? Do you want to be fit and healthy to chase your grandkids around? Keep a positive outlook! Remember that this is a journey, after all, and it will be full of peaks and valleys.
Assess Barriers and Strategize
OK, so you blew it; it’s now time to find out why. Were those chocolate chip cookies in your pantry calling your name? Did you forget how to say no to the bottle of wine your friend wanted to split at dinner?
When you blow your calorie budget, assess if external pressures are to blame. If the cookies in your pantry are too tempting, don’t bring them inside the house. If you find yourself eating (or drinking) for social reasons, maybe it’s time to practice standing up for yourself and embracing the power of “no.”
Increase Your Budget
So you know you’re going to have cheesecake at dinner? Don’t skip that workout! Make sure to get in some extra steps and go harder during your workout if you know that you may need a bigger calorie budget that day. Plus, a little extra sweat sesh isn’t a bad thing either.
Don’t Amend the Budget
Even if you might have blown your calorie budget by lunch or ate too much all day long, don’t skip your next meal or severely restrict calories the following day to make up for the splurge. Restriction will likely backfire and can set you up for a cycle of blowing the budget. Skipping meals creates ravenous hunger and, at that point, everything in sight might look good!
Instead of amending the budget by cutting calories from another meal or day, just chalk it up as a small splurge and continue on with your healthy eating plan.
Get Support
Lifestyle changes are not easy, so make sure that you have enough support to create lasting change. Maybe you need to consult with a professional like a dietitian to address your nutrition habits or a counselor to discuss emotional eating and barriers to change. Confide in a friend that you trust and let her know your goals, so hopefully next time she won’t even ask to split a bottle of wine, or tempt you with dessert. Engage in the community in one of my Challenge/Accountability Groups to get virtual support from like-minded people who can motivate you to stay on track.
Splurges are a normal part of a healthy living routine; just keep them in moderation so that they don’t hinder your progress!
Via MyFinessPal and edited by Maria Doney
Sunday, December 20, 2015
Cauliflower Mini Biscuits
Great healthy toddler food or food in general on the go!
Ingredients:
1 large head of cauliflower
3 cloves of garlic
2 eggs
2 egg whites
1/2 cup of 2% low fat cheddar cheese
1/2 cup of gluten free bread crumbs
1 teaspoon of sea salt & garlic powder
Directions:
Preheat oven to 375F.
Spray a mini muffin tray with coconut oil spray.
In a food processor, finely chop the cauliflower with the garlic.
Put in a microwave for 10 seconds or in a pan with NO water for 2 minutes with a lid.
In an electric mixer, whip the egg whites until firm.
Add in the 2 other eggs.
Add all dry ingredients, spices and cauliflower mix.
Spoon into the muffin tray.
Cook for 35-40 minutes.
Negative-Calorie Foods and Their Connection to Weight Loss
Wouldn’t it be nice to eat certain foods and lose weight? That’s the thought behind so-called “negative-calorie foods” or foods you can eat that are so low in calories they technically shouldn’t count. They supposedly take up more energy to chew and digest than they contain, so they don’t contribute to your calorie surplus (a.k.a. weight gain). The question is: Do they work?
Negative-Calorie Foods and Their Connection to Weight Loss
Negative-calorie foods are usually fruits, vegetables and other low-calorie snack items—foods that we subconsciously label as “healthy” (check out the chart below for more examples). The idea that negative-calorie foods help with weight loss comes from simple reasoning:
1. You burn more calories eating these foods than they actually contain.
Negative-calorie foods are low in calories but high in fiber and water, with some items containing up to 90% water by weight. As you know, water adds volume but zero calories. Fiber, though a carbohydrate, is difficult to digest so you don’t extract as many calories from high-fiber foods compared to low-fiber foods. Fibrous foods force you to chew more often, which theoretically burns extra calories (though not many!).
Examples of Negative-Calorie Foods
FRUITS
Blueberries
Citrus fruits
Melons
Apples
Peaches
Grapes
Apricots
Tangerines
Cherries
Prunes
VEGETABLES
Celery
Lettuce
Onions
Broccoli
Cauliflower
Spinach
Cucumbers
Beets
Carrots
Green beans
Spinach
Turnips
OTHER
Air-popped Popcorn
Rice Cakes
Edamame
Bulgar
Wheat Bran
Shirataki Noodles
Egg whites
2. You feel fuller from these foods so you eat less unhealthy foods.
The volume from the water and fiber doesn’t contribute much to calories but impacts satiety. By filling up on negative-calorie foods, you feel fuller and are less apt to choose energy-dense foods full of empty calories (think: potato chips).
While these are two enticing reasons, the reality is you can’t just count on negative-calories foods to help you lose weight because:
1. You don’t use as many calories to process and digest food as you might think.
According to the Academy of Nutrition and Dietetics, our bodies only burn about 5–15% of calories from this phenomenon. For someone who needs 2,000 calories per day, only 100–300 calories would be used to process and digest foods. You could consume way more calories than that while watching a movie and eating a bowl of grapes!
2. Low-calorie foods may not be as satisfying as a smaller amount of energy-dense foods.
You can still overeat low-calorie foods and contribute more calories than you think to your daily intake.
Rethink Negative-Calorie Foods
A glance at the negative-calorie foods chart above might have you thinking: “Wait a minute, these foods look pretty healthy!” You’re correct. You should choose fruits and vegetables often as part of a balanced, healthy diet; in addition, the fiber in these foods make them beneficial for weight loss. The caveat, though, is your relationship with these foods. If you view negative-calorie foods as a way to put your mind on autopilot so you can eat without being mindful of calories and portion sizes, think again.
Regardless of the dietary makeup of the food you’re eating, there is no research to support that more calories are used to metabolize a food than the number of calories the food contains. When it comes to weight loss, choosing a variety of foods, burning energy through exercise, and learning about your habits through tracking is the most sustainable plan.
Via My Fitness Pal
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