Ingredients:
2 egg whites
2-3 oz lean ground turkey
1/4 cup red bell pepper
1 oz baby spinach
1/2 a large zucchini sliced very thin
Pinch of Himalayan pink sea salt, pepper, garlic powder, and mustard powder
Directions:
Brown turkey
Sauté zucchini in all natural butter until tender
Add bell pepper
Add your egg whites
Last add spinach, cook until barely wilted
Season to taste
These are breakfast portions, feel free to increase for lunch or dinner prep.
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