Sunday, March 8, 2015

No Bake Shakeo Cookies

 
 
Ingredients:
 
1 cup Vanilla or Chocolate Shakeology
1 cup all-natural peanut butter or almond butter
1 cup quick-cook rolled oats
1/2 cup raw honey
 
 
Directions:
 
Combined all ingredients in a medium mixing blow. Roll into 24 small balls 1-inch in size, flatten each to desired shape. Refrigerate for 30 minutes or freeze for later consumption or for on the go.

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