Shakeology Peanut Butter Cups

Ingredients:

4 tbsp Chocolate Shakeology

2 tbsp unrefined organic coconut oil

4 tbsp chocolate PB2, PB2, or 100% natural peanut butter

2 tbsp water

3 mini cupcake foils

Directions:

• In a small microwavable bowl, add 2 tbsp coconut oil.  Microwave for about 35 seconds.
• Add in the Chocolate Shakeology and stir until mixed.
• In a separate bowl add the PB2 plus a little water, and stir (if too thin, add a little more PB2).
• In the cupcake foils, spoon about 1 tsp chocolate Shakeology mixture, to cover the bottom of the foils.
• Next add about 1 tsp of the PB2 mixture. To that, coat the tops with another layer of the Chocolate Shakeology.
• Pop in the freezer for about 5-10 minutes.