Ingredients:
1/2 tablespoon olive oil
1 pound fresh green beans
1/2 teaspoon sea salt
1/2 teaspoon garlic salt
1/2 teaspoon garlic powder
Fresh ground cracked pepper to taste
Directions:
Heat olive oil and add green beans, sauté for 2 minutes. Add all remaining ingredients and sauté for approximately 10 minutes or to desired tenderness. (Stir frequently)
Enjoy
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