Simple Deviled Eggs

Ingredients:

 

12 hard-cooked eggs, cut lengthwise in half

1 tub  (8 oz.) PHILADELPHIA Cream Cheese Spread

2 tsp Grey Poupon Dijon Mustard (any mustard will do)

 

 

Directions:

 

MASH egg yolks in medium bowl with fork. ADD cream cheese spread and mustard; mix well.
FILL whites with yolk mixture. 

Tips:

How to Easily Fill Egg White Halves

Spoon egg yolk mixture into small resealable plastic bag. Cut small corner from bottom of bag; use to pipe filling into egg white halves.

 

Special Extra

Garnish as desired, using chopped fresh chives, sliced green onions and/or small sprigs of your favorite fresh herbs, such as dill, parsley and/or cilantro.    

Via: Kraft