Ingredients:
12 hard-cooked eggs, cut lengthwise in half
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
2 tsp Grey Poupon Dijon Mustard (any mustard will do)
Directions:
MASH egg yolks in medium bowl with fork. ADD cream cheese spread and mustard; mix well.
FILL whites with yolk mixture.
Tips:
Via: Kraft
FILL whites with yolk mixture.
Tips:
How to Easily Fill Egg White Halves
Spoon egg yolk mixture into small resealable plastic bag. Cut small corner from bottom of bag; use to pipe filling into egg white halves.
Special Extra
Garnish as desired, using chopped fresh chives, sliced green onions and/or small sprigs of your favorite fresh herbs, such as dill, parsley and/or cilantro.
Via: Kraft
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